Tacos de pollo

Corn tortillas stuffed with carrots, courgettes, peppers and spices, stir-fried,

accompanied by cheese, guacamole sauce and Sour Cream.

Corn tortillas, filled with ground beef and pork stewed with beans, tomato and spices, accompanied by cheese, homemade guacamole sauce and Sour Cream”

Corn tortillas filled with pork shoulder marinated in orange juice, lime, achote, oregano and Mexican spices, red onion marinated in lime juice, then cooked at a low temperature for 10 hours. Served with Mexican bean sauce, homemade guacamole and lime.

This dish originates from the Yucatan peninsula.

Corn tortillas filled with chicken stuffed with Mexican spices and chipotle chilli pepper. Served with cheese, homemade guacamole and lime.

Corn crunchy tortillas stuffed with sauteed strips of beef on a plate with peppers, onion, zucchini and spices, accompanied by cheese, guacamole sauce homemade and sour cream.

Corn tortillas filled with potatoes sautéed with onion and chorizo. Served with homemade guacamole and lime.

This dish originates from the Puebla region.