Descrizione
Corn dough filled with Oaxaca cheese, chili poblano, onion and tomato, wrapped in a cob leaf. This dish is native to the Oaxaca region.
Corn dough filled with Oaxaca cheese, chili poblano, onion and tomato, wrapped in a cob leaf. This dish is native to the Oaxaca region.
€7.00
Corn dough filled with Oaxaca cheese, chili poblano, onion and tomato, wrapped in a cob leaf. This dish is native to the Oaxaca region.
Wheat tortillas stuffed with beef cooked with red beans, peppers and tomatoes, closed into a bundle and then fried. Served with salad, tomato and sour cream sauce.
Tortillas di grano ripiena di sfilacci di pollo marinati con lime e coriandolo, formaggio, chiuso a fagottino e poi fritto. Servito con insalata, pomodoro e salsa sour cream.