COMIDA TIPICAEN
Peeled prawns sautéed with garlic sauce and spices. Served with white rice, tomato, fresh coriander, red cabbage and homemade guacamole.
Prawns and scampi sautéed on the grill with onions and Mexican spices. Served with white rice, red cabbage, corn and homemade guacamole.
Minced beef and pork marinated in red wine, cooked with red beans, peppers and spicy seasonings. Served with white rice, cheese, cabbage, corn, tortillas and traditional sauces.
Pork shoulder marinated in orange juice, lime, agave, cinnamon, cayenne, habanero and achiote paste. Slow-cooked for up to 10–12 hours. Served with marinated red onions, homemade guacamole, white rice, black beans, red cabbage, toasted corn, tortillas and sauces.
Chicken cubes sautéed and flamed with smoked sauce and red wine. Served with white rice, red cabbage, cheese, French fries, tortillas and sauces
Chicken breast strips sautéed with Mexican spices. Served with red cabbage, white rice, cheese, black beans and sour cream.
Chicken breast cubes cooked in mole sauce (chocolate, spices, cocoa and sesame seeds). Served with red cabbage, spicy red rice, cheese and tortillas.
Petto di pollo tagliato a cubetti, cotto in salsa a base di cioccolato, spezie, cacao e semi di sesamo. Servito con cappuccio viola, riso rosso piccante, formaggio e tortillas.