Pollo Margarita

Prawns marinated in garlic sauce, stir-fried and served with papas ranchera, Mexican rice, purple hood, guacamole and tortillas.

Pork shoulder marinated with orange juice, lime, black garlic, oregano, cinnamon, cajenna powder, chilli, habanero, achote paste, left to rest 12 hours in the refrigerator and cooked for 10 hours, accompanied with red onion, fresh guacamole rise and beans served with seared wheat tortillas Typical dish of the Yucatan peninsula.

Cover of Sorana di Manzo marinated 24H with onion, peppers, garlic, oregano, bay leaf, white wine and cooked at low temperature for 8 hours. Served with seared wheat tortillas, fresh guacamole, black beans, Mexican rice and lime.

Chicken strips sautéed with tequila and sour cream, served with rice
Mexican style, cheese, french fries, lettuce, tomato, tortillas and typical sauces

Marinated ground beef and pork cooked with red beans, peppers and tomatoes served with Mexican rice, cheese, tortillas, lettuce, tomato and typical sauces

King prawns and crayfish tails grilled with vegetables and Mexican spices. Served with rice, salad, tomatoes, tortillas and homemade guacamole.