Pollo Borracho

 Chicken breast strips sautéed with Mexican spices. Served with red cabbage, white rice, cheese, black beans and sour cream.

Chicken breast cubes cooked in mole sauce (chocolate, spices, cocoa and sesame seeds). Served with red cabbage, spicy red rice, cheese and tortillas.

Pork shoulder marinated in orange juice, lime, agave, cinnamon, cayenne, habanero and achiote paste. Slow-cooked for up to 10–12 hours. Served with marinated red onions, homemade guacamole, white rice, black beans, red cabbage, toasted corn, tortillas and sauces.

Prawns and scampi sautéed on the grill with onions and Mexican spices. Served with white rice, red cabbage, corn and homemade guacamole.

 Minced beef and pork marinated in red wine, cooked with red beans, peppers and spicy seasonings. Served with white rice, cheese, cabbage, corn, tortillas and traditional sauces.

 Peeled prawns sautéed with garlic sauce and spices. Served with white rice, tomato, fresh coriander, red cabbage and homemade guacamole.