TACOS
Crispy corn tortillas filled with chorizo (spiced, smoked and mildly spicy) and sautéed potatoes with onions. Served with homemade guacamole, lime and crispy onions.
Crispy corn tortillas filled with peeled prawns, sautéed and served with tomato, fresh coriander, red cabbage, homemade guacamole and sour cream.
Crispy corn tortillas filled with pork shoulder marinated in orange juice, lime, achiote, oregano and Mexican spices, slow-cooked for 10 hours. Served with bean cream, homemade guacamole and lime. A traditional dish from the Yucatán peninsula.
Crispy corn tortillas filled with sautéed chicken strips, carrots, onions, zucchini and spices. Served with cheese, homemade guacamole and sour cream.
Crispy corn tortillas filled with sautéed beef strips, onions, zucchini and spices. Served with cheese, homemade guacamole and sour cream.
Crispy corn tortillas filled with stewed chicken in Mexican spices and chipotle chilli. Served with cheese, homemade guacamole and lime.
Crispy corn tortillas filled with sautéed carrots, zucchini, onions and spices. Served with cheese, homemade guacamole and sour cream.