Griddled soft black corn tortillas filled with chorizo sausage (smoked, spiced, and mildly spicy) and sautéed potatoes with onions. Served with homemade guacamole, a splash of lime and crispy onion topping.
This dish hails from the Puebla region of Mexico.
€16.00
Griddled soft black corn tortillas filled with chorizo sausage (smoked, spiced, and mildly spicy) and sautéed potatoes with onions. Served with homemade guacamole, a splash of lime and crispy onion topping.
This dish hails from the Puebla region of Mexico.
Soft Tortillas filled with pork shoulder marinated in orange juice, lime, achiote, oregano, and Mexican spices, with red onion marinated in lime juice, slow-cooked for 10 hours. Served with Mexican bean cream, homemade guacamole, and lime. This dish originates from the Yucatan Peninsula.
Grilled wheat tortillas filled with seared chicken strips, sautéed with carrots, onions, zucchini and spices. Served with cheese, homemade guacamole and sour cream.
Grilled flour tortillas stuffed with carrots, courgettes, peppers and spices, stir-fried,
accompanied by cheese, guacamole sauce and Sour Cream.
Soft Tortillas stuffed with sauteed strips of beef on a plate with peppers, and sour cream. onion, zucchini and spices, accompanied by cheese, guacamole sauce homemade and sour cream.
Grilled wheat tortillas filled with garlic-marinated king prawns, pan-seared and served with tomato, purple cabbage, guacamole and sour cream.
Soft Tortillas filled with chicken stuffed with Mexican spices and
chipotle chilli pepper. Served with cheese, homemade guacamole and lime.