Tacos de tinga poblana

Corn tortillas, filled with ground beef and pork stewed with beans, tomato and spices, accompanied by cheese, homemade guacamole sauce and Sour Cream”

Corn crunchy tortillas stuffed with sauteed chicken strips on a plate with peppers, onion, zucchini and spices, accompanied by cheese, guacamole sauce homemade and sour cream.

Corn tortillas filled with potatoes sautéed with onion and chorizo. Served with homemade guacamole and lime.

This dish originates from the Puebla region.

Corn crunchy tortillas stuffed with sauteed strips of beef on a plate with peppers, onion, zucchini and spices, accompanied by cheese, guacamole sauce homemade and sour cream.

Corn tortillas stuffed with carrots, courgettes, peppers and spices, stir-fried,

accompanied by cheese, guacamole sauce and Sour Cream.